The Battle of the Microbiome: The Synergistic Relationship Between Oral Health and Nutrition

Humans need a balanced intake of both macronutrients (such as proteins, fats and carbohydrates) and micronutrients (vitamins and minerals) for overall wellness, including oral health. Oral dysbiosis, caused by a loss of microbial diversity, increased presence of pathogenic microbes and a loss of beneficial microbes culminating to periodontal disease is becoming a challenge to treat. Science is mounting surrounding biofilm and resistant pathogens, leading to clinician and patient frustration. This presentation will offer a comprehensive exploration of the connection between nutrition and periodontal health, providing practical information and strategies for oral healthcare providers to integrate into their toolkit. Participants will gain knowledge on how to "feed and starve" the oral microbiome. The course will also cover information on vitamins, xylitol, pH, antimicrobials, essential oils and nitric oxide in the context of periodontal health.

Course Objectives:
1. Identify specific vitamins and nutrients that feed a healthy mouth.
2. Summarize how oral cavity probiotics may benefit by providing colonization competition, genetic modification of the microbiota and immune stimulation.
3. Understand the dimensions of antimicrobials, diets, essential oils and xylitol in oral health.
4. Identify the role nitric oxide has in wellness and its relationship to oral health.